enchanted kids' cakes
the long island collection
A champagne cake
with seasonal fruit and white chocolate filling, champagne and berry cream cheese frosting, topped with fresh local fruit drizzled with white chocolate and gilded
with 24K gold.
The Official Cupcake of Long Island
Coffee-infused chocolate cake, filled with chocolate whipped cream, coffee chocolate cream cheese frosting, drizzled with a Kahlua chocolate ganache and finished with a dark chocolate covered espresso bean.
Over the Rainbow
A family member asked me on Christmas Eve, "Why don't you make a rainbow cookie cupcake?" I said why not.
Here it is, filled with chocolate raspberry ganache, frosted with raspberry almond cream cheese frosting (TO DIE) and sprinkled with chocolate jimmies. Thanks, Benji! This one is something special.
My Version of a Rocket Fuel
Coconut cake with pineapple filling, topped with coconut buttercream, toasted coconut and a stemmed marachino cherry. Cakes be finished with a Malibu Rum "floater" on request.
coming summer 2016 - The Montauk and The North Fork!
Vanilla & Chocolate
These are your not-so-basic cakes.
We like to call them "Hi Def." They are made with chocolate
or vanilla cream cheese frosting and can
be left pure and unfilled or filled
with fresh raspberry, chocolate ganache,
raspberry ganache or white chocolate ganache.
Mix and match.
Double Down Chocolate
Rich chocolate cake filled
with dark chocolate ganache,
topped with buttery chocolate
cream cheese frosting and
finished with a malted milk ball.
You can also add special flavors to this one, like raspberry, orange, Kahlua or Godiva chocolate liqueur. There's no limit to the combinations we can do!
My Funny Bone
This was my response to Hostess closing its doors and my favorite supermarket cake leaving the shelves. Rich dark chocolate cake, filled and topped with a whipped peanut butter mousse and dark chocolate ganache, frosted with a chocolate cream cheese frosting and finished with a peanut butter cup.
MUCH better that the original!
Thyme for Lemon
Vanilla cake riddled with fresh
thyme and lemon zest, filled with
lemon curd, and finished with a
lemon cream cheese frosting. Refreshing!
I went to a fancy restaurant for New Years Eve dinner 2012, and a dessert item intrigued me. This is my take on it.
A cinnamon donut cupcake with white chocolate ganache filling, raspberry cream cheese frosting, dusted with ground cinnamon and finished with a drizzle of fresh raspberry sauce.
Minted dark chocolate cake riddled with
mini chocolate chips, filled with
peppermint chocolate ganache and
frosted with either a minty cream cheese
or a chocolate mint frosting. (your choice). Topped with either more mini chocolate chips or an Andes Candy for the more grown-up palate
Key to Your Heart
Lori's Sublime Lime
A key lime cupcake filled with key lime curd,
topped with a layer of white chocolate ganache
and tangy key lime cream cheese frosting.
I can only find key limes locally in August,
but I can substitute regular lime zest and
bottled key lime juice for cravings all year round.
One of my all-time favorites. Still delish!
Jaime's Perfect Fall
Pumking Ale was introduced to me by my coworker Jaime,
who challenged me to make a cupcake with it.
The spices and effervescence from the brew make these
cakes incredible flavorful and light. If you love pumpkin
(or even if you don't) these are a must-try.
The beer is only available for about a month in early fall,
so get your orders in early to secure a dozen of so!!
Spiced pumpkin cake made with organic pumpkin and
Pumking Ale, topped with a pumpkin cream cheese frosting.
A hint of cinnamon, a sprinkle of fresh ground nutmeg and a sliver of crystal ginger make this perfect for those fall nights.
This one SCREAMS Holiday Celebration!
This baby may not look very special, but hold
onto your elf shoes! Dark chocolate cake infused
with coffee, filled with espresso ganache and
topped with an egg nog cream cheese frosting
and a touch of fresh grated nutmeg. Can also be
made with a Kahlua ganache - for adults only.
Traditional holiday spiced
gingerbread cake topped with a
maple cream cheese frosting.
This flavor giant is only available in a mini.
My name is Valerie and I was born and raised on Long Island. I've always enjoyed cooking and baking, but leaned more toward baking because I love the discipline and science of the process, yet find the creative freedom in experimenting with new flavors amazing, inspiring and downright fun.
Sweet Epiphany LI was born because I was listening to a radio DJ and he started talking about passion, and how to make a living doing what you love, thus, the epiphany. The next steps were to make it official and successful.
Being a proud Long Islander, I appreciate all the offerings we have access to - from the wineries and farmstands to the pristine beaches and incredible restaurants. My goal is to have my cupcakes become part of the landscape and magic that is Long Island.
I use locally sourced ingredients when possible and craft each cake with love and care. I even make my own extracts from local organic fruits and LIV Vodka.
I currently live in Islip with my two pugs, Samson and Delilah, and they approve this message.
You will be contacted by phone or email within one day to confirm order. Cupcakes are hand-crafted, so please allow minimum of 4 days
for an order, longer for special requests. We appreciate your business.
Please email firstname.lastname@example.org
or call with any questions 516.978.0740